Inspiring Restaurant Quality Cooking At Home
A simple guide to kitchen knife handle material. What’s the best knife handle material for you?
These spinach and ricotta stuffed chicken breasts are golden brown, juicy, and have a delicious cheese center. Serve them with a rustic tomato sauce for a simple healthy meal in under 30 minutes.
This baked ziti with chicken and spinach is a delicious and simple pasta bake, i.e. pasta al forno. The golden brown mozzarella on the top covers the creamy ricotta and tomato pasta on the bottom providing layers of textures and flavors.
These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.
These spicy air fryer chickpeas are an easy, delicious, and healthy snack. Toss these crunchy chickpeas with fresh cilantro at the end for a fresh tasty treat.
Making red lentil pasta from scratch is easier than you think with this recipe. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils. This red lentil pasta recipe makes a beautiful red pasta that is so delicious you won’t even miss the wheat!
Cabbage veggie fritters are a tasty transformation of the humble cabbage into golden brown deliciousness. Served with honey greek yogurt and green diced apple
These air fryer crab cakes have a delicious golden brown crust with a tender crab interior, and the old bay aioli sauce adds an extra kick to every bite. These air fryer crab cakes take less than 25 minutes to make from scratch.
This rigatoni with chicken in rose sauce is creamy and deliciously satisfying. The addition of a little cream takes the traditional tomato pasta dish in a whole new tasty direction. Topped with grated parmesan and fresh parsley, this creamy tomato chicken pasta hits the spot.
A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.
Learn how to fix a salty soup or sauce with these techniques, from absorbing salt with potatoes to dilution and masking with other flavors. Mistakes happen, so make sure you know these practical solutions to rescue oversalted soups and sauces.
Dive into the world of Chioggia beets—also known as candy stripe, candy cane, or bull’s eye beets. Discover the origins, flavor, seasonality, availability, and recipes showcasing these visually stunning and nutrition-packed root vegetables.
Mastering various knife cuts is an essential skill that distinguishes an amateur cook from a professional. Among these precision cuts is the brunoise cut, a useful cut that is refined, attractive, and produces wonderful textures. This post covers the brunoise knife cut, how to perform it, and how to use it
Every now and then, things go sideways in the kitchen. This post covers how to fix a burnt sauce, soup, or stew. This post also addresses how to prevent this problem so that we do not have to worry about how to save a burned sauce in the first place.
Explore the distinctions between spring rolls and summer rolls, from calorie content to dipping sauces, in our detailed comparison. Discover which of these Asian appetizers aligns best with your preferences and dietary choices.
As an innovative glass/epoxy laminate, G10 offers exceptional strength, self-extinguishing
properties, and resistance to various conditions. In this post, we explore the benefits of G10 handles, their ergonomic features, and how they enhance the performance and durability of chef knives in the culinary world.
