A nice slice of Tarte Au Citron (French lemon tart). Lemon curd and burnt Italian merengue in a pate brisee pastry crust.
Month: February 2021
How to peel ginger using three different methods: a spoon, a paring knife, and a vegetable peeler
These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.
These pan fried breaded cauliflower are soft and tender on the inside and golden brown delicious on the outside. Served with a quick lemon dill sauce.
These chicken fritters with green onion and sour cream are crispy, golden brown on the outside, and tender and moist on the inside. These savory treats are a great twist for a chicken dinner.