This baked ziti with chicken and spinach is a delicious and simple pasta bake, i.e. pasta al forno. The golden brown mozzarella on the top covers the creamy ricotta and tomato pasta on the bottom providing layers of textures and flavors.

This creamy rutabaga carrot puree with ginger and honey is delicious and vibrant. Serve it as a side dish, as a sauce, or add more liquid and enjoy as a soup.

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes. The cakes are crispy on the outside, and the grated zucchini texture in the center mimics the texture of crab. Serve with sour cream and green onion for a delicious appetizer, side dish, or even a main course.