Welcome!
I’m Anthony, and welcome to my food blog, The Flavor Dance.
The Flavor Dance is a place on the web where I share my recipes, ideas, and all things food and cooking. Take a look around and let me know what you think!
About me: I have worked as a professional chef for over 12 years. I currently live in Los Angeles and work full time as a private chef for a software company. My daily work involves creating and preparing healthy seasonal meals that look and taste delicious. It’s a great gig!
Before I worked as a private chef, I worked as sous chef in French restaurants in Los Angeles. Most recently, I was sous chef at Le Petit Paris in downtown LA. Before that I served as sous chef at Belle Vie, a French bistro in Brentwood. I have also worked in Italian and New American restaurants as well as worked as a bread baker.
Though I have always loved food and cooking, it wasn’t my first career. My first path was in science and researching the human brain. I received my Ph.D. in perceptual neuroscience from the University of Chicago and researched the human visual system for over a decade. I realized however that I was happier in the kitchen working with my hands and creating dishes that make people happy and healthy.
When I’m not doing something related to food, I enjoy exercising, reading, playing guitar, watching MST3K, watching mma, and spending time with my girlfriend Mary.
Happy Cooking! And don’t forget to sign up below for recipes and cooking tips!
You can contact me at:
theflavordance@gmail.com
