The Bundt pan is a dougnut shaped baking vessel designed and trademarked by Nordic Ware in the 1950s and 1960s. Inspired by the European cake Gugelhupf, the circular Bundt pan would become the most popular selling pan in the US. Since the original fluted Nordic Ware bundt pan design, a large range of different shapes and mini bundt pans exist.
Author: Anthony
Star Anise Substitute, Flavor, and Benefits
Star anise is a wonderful spice named after the star shape of the anise pods. It contains a warm anise flavor and is frequently paired with cinnamon and clove. This post also covers star anise benefits to your health as well as ingredients to use as a star anise substitute.
Fifteen Funny Food Puns: Lettuce Begin…
Impress your kitchen mates with your cooking skills as well as your food wordplay. Here are fifteen funny food puns to lighten things up in the kitchen.
Crab Pasta With Tomatoes and Garlic
This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.
What is Amaretto Flavor? Food, Drink, & Amaretto Substitute
What is Amaretto flavor? This post covers the flavor of amaretto, where it comes from, what it goes with, as well an amaretto substitute.
What is Chervil? Taste, Uses, and Chervil Substitute
What is chervil? This post covers the taste and uses of the chervil herb as well as a chervil substitute in case you don’t have it.
Spinach and Ricotta Stuffed Chicken Breasts
These spinach and ricotta stuffed chicken breasts are golden brown, juicy, and have a delicious cheese center. Serve them with a rustic tomato sauce for a simple healthy meal in under 30 minutes.
Roasted Chili Corn Salsa
This roasted chili corn salsa is delicious, healthy, and easy to prepare. Use it as a topping for tacos, fish, chicken, or as a side by itself.
Baked Ziti with Chicken and Spinach
This baked ziti with chicken and spinach is a delicious and simple pasta bake, i.e. pasta al forno. The golden brown mozzarella on the top covers the creamy ricotta and tomato pasta on the bottom providing layers of textures and flavors.
Creamy Rutabaga Carrot Puree with Ginger and Honey
This creamy rutabaga carrot puree with ginger and honey is delicious and vibrant. Serve it as a side dish, as a sauce, or add more liquid and enjoy as a soup.