Learn how to fix a salty soup or sauce with these techniques, from absorbing salt with potatoes to dilution and masking with other flavors. Mistakes happen, so make sure you know these practical solutions to rescue oversalted soups and sauces.
Author: Anthony
Chioggia Beets
Dive into the world of Chioggia beets—also known as candy stripe, candy cane, or bull’s eye beets. Discover the origins, flavor, seasonality, availability, and recipes showcasing these visually stunning and nutrition-packed root vegetables.
What is the Brunoise Cut?
Mastering various knife cuts is an essential skill that distinguishes an amateur cook from a professional. Among these precision cuts is the brunoise cut, a useful cut that is refined, attractive, and produces wonderful textures. This post covers the brunoise knife cut, how to perform it, and how to use it
How to Fix a Burnt Sauce (or Stew)
Every now and then, things go sideways in the kitchen. This post covers how to fix a burnt sauce, soup, or stew. This post also addresses how to prevent this problem so that we do not have to worry about how to save a burned sauce in the first place.
Spring Roll vs Summer Roll: Know Your Roll
Explore the distinctions between spring rolls and summer rolls, from calorie content to dipping sauces, in our detailed comparison. Discover which of these Asian appetizers aligns best with your preferences and dietary choices.
Croque Madame Vs Croque Monsieur
A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.
Cutting-Edge Composites: A Guide to G10 in Chef Knives
As an innovative glass/epoxy laminate, G10 offers exceptional strength, self-extinguishing
properties, and resistance to various conditions. In this post, we explore the benefits of G10 handles, their ergonomic features, and how they enhance the performance and durability of chef knives in the culinary world.
Whipped Honey
Discover the delightful world of whipped honey with our easy-to-follow guide. Learn how to transform crystallized honey into a creamy spread, along with mouthwatering recipe variations for whipped honey butter and flavorful twists.
Beet Tartare
Beet tartare is a delicious vegetarian take on the classic steak tartare. This vegetarian tartare will impress with its sophisticated fine cuts and elegant presentation. Beet tarare is a beautiful, healthy, and versatile dish that is deceptively simple to prepare.
Steaming and Peeling Beets
Steam and peel beets effortlessly with this simple guide. This post also covers a variety of ways to prepare, serve, and store your nutritious steamed beets.