Small changes in everyday cooking can make meals healthier without making them feel like diet food. Here are five simple healthy upgrades I use in the kitchen. 1. Use Whole Fruit As Your Sweetener When you want sweetness, use whole fruit like ripe bananas or dates instead of adding sugar. They bring natural sweetness, but […]
Author: Anthony
How to Make Red Lentil Pasta
Making red lentil pasta from scratch is easier than you think with this recipe. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils. This red lentil pasta recipe makes a beautiful red pasta that is so delicious you won’t even miss the wheat!
Chicken Corn Soup with Black Beans
This chicken corn soup with black beans is a hearty, comforting dish packed with tender shredded chicken, sweet corn, vegetables, and smoky spices. Finished with fresh avocado, cilantro, and green onions, it’s a satisfying meal with plenty of flavor and texture. The combination of cumin, chili powder, smoked paprika, and chipotle powder gives the broth […]
Cabbage Fritters With Honey Greek Yogurt and Diced Apple
Cabbage veggie fritters are a tasty transformation of the humble cabbage into golden brown deliciousness. Served with honey greek yogurt and green diced apple
Air Fryer Crab Cakes with Old Bay Aioli
These air fryer crab cakes have a delicious golden brown crust with a tender crab interior, and the old bay aioli sauce adds an extra kick to every bite. These air fryer crab cakes take less than 25 minutes to make from scratch.
Rigatoni With Chicken In Rose Sauce (tomato cream sauce)
This rigatoni with chicken in rose sauce is creamy and deliciously satisfying. The addition of a little cream takes the traditional tomato pasta dish in a whole new tasty direction. Topped with grated parmesan and fresh parsley, this creamy tomato chicken pasta hits the spot.
Croque Madame Vs Croque Monsieur
A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.
How To Fix A Salty Soup or Sauce
Learn how to fix a salty soup or sauce with these techniques, from absorbing salt with potatoes to dilution and masking with other flavors. Mistakes happen, so make sure you know these practical solutions to rescue oversalted soups and sauces.
What is the Brunoise Cut?
Mastering various knife cuts is an essential skill that distinguishes an amateur cook from a professional. Among these precision cuts is the brunoise cut, a useful cut that is refined, attractive, and produces wonderful textures. This post covers the brunoise knife cut, how to perform it, and how to use it
How to Fix a Burnt Sauce (or Stew)
Every now and then, things go sideways in the kitchen. This post covers how to fix a burnt sauce, soup, or stew. This post also addresses how to prevent this problem so that we do not have to worry about how to save a burned sauce in the first place.