Learn how to fix a salty soup or sauce with these techniques, from absorbing salt with potatoes to dilution and masking with other flavors. Mistakes happen, so make sure you know these practical solutions to rescue oversalted soups and sauces.

Dive into the world of Chioggia beets—also known as candy stripe, candy cane, or bull’s eye beets. Discover the origins, flavor, seasonality, availability, and recipes showcasing these visually stunning and nutrition-packed root vegetables.

Every now and then, things go sideways in the kitchen. This post covers how to fix a burnt sauce, soup, or stew. This post also addresses how to prevent this problem so that we do not have to worry about how to save a burned sauce in the first place.

Explore the distinctions between spring rolls and summer rolls, from calorie content to dipping sauces, in our detailed comparison. Discover which of these Asian appetizers aligns best with your preferences and dietary choices.

As an innovative glass/epoxy laminate, G10 offers exceptional strength, self-extinguishing
properties, and resistance to various conditions. In this post, we explore the benefits of G10 handles, their ergonomic features, and how they enhance the performance and durability of chef knives in the culinary world.

Learn about four common types of millet – pearl millet, foxtail millet, finger millet, and proso millet – including their origins, nutritional profiles, and culinary uses. Discover the benefits of incorporating these gluten-free, nutrient-dense grains into your diet and try out some delicious recipes!

A simple guide to kitchen knife handle material. What’s the best knife handle material for you?

What is chervil? This post covers the taste and uses of the chervil herb as well as a chervil substitute in case you don’t have it.

What is Amaretto flavor? This post covers the flavor of amaretto, where it comes from, what it goes with, as well an amaretto substitute.

If you like rutabaga, these air fryer rutabaga fries with herb garlic yogurt are an easy low carb treat. The parmesan and lemon garlic dipping sauce stand up to the bold earthy flavor of the rutabaga.