Every type of salt and pepper shaker you can think of. From functionally efficient to modern to nostalgic to those that will make you smile every time someone passes the salt.
Welcome to The Flavor Dance!
Hi! I’m Anthony, and this is my food blog, The Flavor Dance. I’m a chef with over 12 years of professional culinary experience. I currently work in Los Angeles as a private chef focusing on healthy seasonal cooking. Before that, I worked as sous chef in French restaurants in Los Angeles, most recently Le Petit Paris. I also have a PhD in perceptual neuroscience, so I approach cooking with a scientific spin.
The Flavor Dance is where I share what I love about food and cooking. You’ll find original recipes, cooking tips and techniques, ideas, products, and inspiration. I hope you enjoy your time on my blog! If you have any questions or comments, feel free to drop me a line on my about page.
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Latest Recipes »
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Cabbage Fritters With Honey Greek Yogurt and Diced Apple
January 3, 2025
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Air Fryer Crab Cakes with Old Bay Aioli
January 2, 2025
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Rigatoni With Chicken In Rose Sauce (tomato cream sauce)
January 1, 2025
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Croque Madame Vs Croque Monsieur
June 1, 2024
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What is the Brunoise Cut?
January 8, 2024
Latest Blog Posts »
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5 Simple Steps To Encourage Healthier Home Eating In 2025
December 25, 2024
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3 Flavor Bomb Hacks to Make Tastier Soups
November 22, 2024
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How To Fix A Salty Soup or Sauce
January 15, 2024
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Chioggia Beets
January 9, 2024