Cabbage Fritters With Honey Greek Yogurt and Diced Apple
These cabbages fritters are a delicious, wallet friendly idea for an easy meal. The cabbage is combined with carrots and green onions in the fritter batter. Fry up the veggie fritters to a perfect golden brown and serve with a honey greek yogurt condiment and diced green apple. They're savory, crispy, a little sweet, a little tangy, and hard to stop eating!
Equipment
- Stove
- Frying Pan
Ingredients
Fritter Veggies
- 1 lb cabbage, thinly sliced
- 2 each carrots, peeled and shredded on a grater
- 0.5 cup green onion, thinly sliced
- 0.25 cup parsley, chopped
- 1 tsp garlic, minced to a paste
- 0.25 cup vegetable oil for frying
Fritter Batter
- 1.5 cup flour
- 1 cup milk
- 5 each eggs
- 1.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp ground fennel seed optional
- 1 tsp baking powder
Honey Greek Yogurt and Apple
- 2 cup Greek Yogurt
- 0.25 cup honey
- 1 each Granny Smith apple, diced into 0.25 inch cubes
Instructions
- Whisk together all batter ingredients. Fold in the fritter veggies. Mix well.
- Heat up vegetable oil in frying pan. Drop large dollops of veggie fritter batter into hot oil. Fry until golden brown on both sides. Remove and place on paper towels or a wire rack to cool.
- Mix together Greek yogurt and honey. Serve fritters with a spoonful of honey yogurt and garnish with cubed green apple.