Air Fryer Jalapeno Poppers with Sausage and Cheddar
Air fryer jalapenos with sausage and cheddar are a party pleasing appetizer that are easy to make and share. Serve the poppers with some ranch dipping sauce to go with the slight kick from the jalapenos.
Equipment
- Air Fryer
Ingredients
- 8 whole large jalapenos, halved and seeded
- 8 oz cream cheese
- 0.25 cup breadcrumbs panko is best
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, grated
- 0.5 cup green onions, sliced
- 0.5 lb breakfast sausage, cooked and crumbled
- salt and pepper
Instructions
- Mix all the ingredients (use half of the cheddar cheese and half the green onions) in a mixing bowl.
- Stuff the jalapenos with this mixture.
- Preheat air fryer to 400 deg. Place jalapeno poppers in air fryer and cook for about seven minutes. Place remaining cheddar cheese on top each jalapeno popper. Cook for another 3 to five minutes, or until cheese is melted and lightly browned.
- Serve immediately. Serve with ranch dressing and garnish with extra green onions.