Air Fryer Mushrooms with Roasted Air Fryer Garlic and Parsley
These air fryer mushrooms are high deliciousness with low effort. Finish them with air fryer roasted garlic and parsley for an easy and delicious side dish.
Equipment
- Air Fryer
Ingredients
- 8 oz whole mushrooms, washed and dried
- 2 cloves garlic
- 2 tbsp parsley, chopped
- 2 tbsp olive oil
- 1 each lemon
- salt to taste
Instructions
- Toss whole mushrooms and garlic cloves with olive oil and salt. Put into air fryer at 400 deg. F for 15 - 20 minutes, until mushrooms are cooked through. Shake contents of air fryer basket every 7-10 minutes to get even cooking. Keep an eye on garlic to make sure it doesn't get too dark.
- While mushrooms are cooking, chop parsley. When garlic is done cooking, finely mince. Toss air fried mushrooms with parsley and garlic. Season with salt and freshly squeezed lemon juice to taste.