Go Back
asparagus omelette

Sauteed Asparagus Omelette with Parsley

This sauteed asparagus omelette with parsley is an easy, low carb meal that is nutritious and delicious at any time of day.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine French
Servings 1

Equipment

  • Stovetop

Ingredients
  

  • 4 each eggs, whisked thoroughly
  • 6-8 stalks asparagus, trimmed, peeled, and sauteed
  • 1 tbsp parsley
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp butter

Instructions
 

  • Whisk together eggs, parsley, salt, and pepper. Saute asparagus with a little butter until tender and pliable but not completely soft.
    cooked asparagus and eggs with parsley to make asparagus omelette
  • Heat up saute pan and add butter. Add egg mixture. Using a rubber spatula, move cooked eggs from the bottom of the pan so that the raw liquid eggs will take their place. When the eggs are almost cooked, add the sauteed asparagus on one side of the omelette. Fold the omelette over the asparagus and continue to cook gently for a few minutes. Serve immediately and garnish with chopped parsley.
    cooking omelette with asparagus and parsley
Keyword asparagus omelette, omelette with asparagus, omelette with parsley, sauteed asparagus, sauteed asparagus omelette