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sauteed butternut squash

Sauteed Butternut Squash with Garlic and Parsley

Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb butternut squash, cubed to about 0.5" per side
  • 1 tbsp olive oil
  • 2-3 cloves garlic, lightly smashed
  • 0.25 cup fresh parsley, chopped
  • salt to taste

Instructions
 

  • Heat oil on medium heat. Put in smashed garlic cloves to flavor the oil. If garlic begins to get too dark, remove from the pan. Add butternut squash to pan. Saute squash until color is golden brown, and then turn to another side. Butternut squash is finished cooking when it is soft throughout.
  • If you haven't already, remove garlic cloves from the pan. Add salt and parsley to squash and mix together. Serve immediately.
Keyword butternut squash, butternut squash cubes, butternut squash saute, butternut squash with garlic, sauteed butternut squash