Air Fryer Brussel Sprouts with Parmesan and Garlic Honey Butter Sauce
These air fryer brussel sprouts with parmesan and garlic honey butter are quick, easy, and absolutely delicious. The sweet honey and salty parmesan make these air fried brussels a guaranteed hit!
Equipment
- Air Fryer
Ingredients
- 1 lb Brussel sprouts, trimmed and halved First, cut off the very end of the stem for each brussel. Then cut in half lengthwise.
- 1 tbsp olive oil
- 0.5 tsp salt
- 1 clove garlic, minced or grated to a paste
- 0.25 cup honey
- 2 tbsp unsalted butter, cut into cubes
- 0.5 cup shredded parmesan
Instructions
- COOK BRUSSELS: Heat up air fryer at 390 deg. F for five minutes. Toss brussel sprouts with olive oil and salt. Put brussels into air fryer basket such that they form an even layer. Put into air fryer for about 15-20 minutes.. Shake the basket about every six minutes to redistribute brussel sprouts. Air fried brussel sprouts are finished when they have turned brown on the outside and are tender inside.
- MAKE GARLIC HONEY BUTTER SAUCE: While brussel sprouts are cooking, heat up honey on stove. Mix in garlic paste and cook for about two minutes. Turn off the heat and whisk in the butter one tablespoon at a time.
- FINISH: When brussel sprouts are finished cooking, toss them with the honey butter sauce in a large mixing bowl. Serve immediately topped with parmesan cheese.