Broiled Shrimp With Garlic Parsley Butter
These broiled shrimp with garlic parsley butter are absolutely delicious. They are so simple and packed full of flavor with a crunchy breadcrumb topping for some crunch.
Equipment
- oven
Ingredients
- 1 lb shrimp, deshelled and deveined
- 1 cup unsalted butter, melted
- 4 cloves garlic, grated
- 1 cup parsley, freshly chopped
- 2 whole lemons, zest and juice
- 1 cup panko breadcrumbs
- salt, to taste
Instructions
- Melt butter in microwave or on stove top
- Preheat oven to 350 deg. Mix shrimp with salt, garlic, parsley, and melted butter. Put shrimp in a shallow layer in a large flat baking dish. Bake for about ten minutes, until shrimp are just barely cooked.
- Remove from oven, and set oven to broil. Sprinkle a layer of breadcrumbs on top.
- Put back in oven until the top breadcrumb layer is toasted. Serve immediately
