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Chicken Fritters with Green Onion and Sour Cream

These chicken fritters with green onion and sour cream are crispy, golden brown on the outside, and tender and moist on the inside. Simply served with sour cream and some fresh fresh green onion for a delicious meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • Stovetop

Ingredients
  

  • 1 lb chicken breast, boneless and skinless, cubed into 0.25 to 0.5 inch pieces breasts are used in this recipe, but any cut from the chicken can be used
  • 2 each eggs
  • 1/3 cup flour, all purpose
  • 0.25 cup whole milk
  • 2 cloves garlic, grated into a paste
  • 1 cup green onions, sliced thinly on the bias
  • 2 each lemons
  • 2 cup sour cream
  • 2 tbsp canola oil
  • salt and pepper, to taste

Instructions
 

  • Whisk eggs, milk, juice of one lemon, garlic, and salt and pepper. Whisk in flour and green onions. Mix in chicken.
    chicken fritter batter
  • Heat up canola oil in pan on stovetop. Put spoonfuls of chicken mixture into hot oil. Cook until golden brown and then flip. Cook until golden brown on the other side. Make sure chicken fritter is cooked through.
    crispy chicken fritter cooking in oil
  • Serve immediately with a generous dollop of sour cream and a slice of lemon. Sprinkle with fresh green onions
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