top view of crispy chicken fritters with sour cream, lemon, and green onion

Chicken Fritters With Green Onion and Sour Cream

These chicken fritters with green onion and sour cream are crispy, golden brown on the outside, and tender and moist on the inside. These savory treats are a great twist for a chicken dinner.

Chicken Fritters with Green Onion and Sour Cream

These chicken fritters with green onion and sour cream are delicious. Most people eat chicken breasts pretty regularly. Making fritters is a twist on preparing boneless and skinless breasts when you are tired of your typical way of preparing them. The results are delicious, crispy, golden brown fritters that are moist and tender on the inside. Plus, they are made with ingredients that you typically have on hand.

ingredients for chicken fritter batter
Chicken fritters ingredients

Chicken Fritters

You can turn chicken breasts into chicken breast fritters with some eggs, milk, and flour and then add other ingredients for flavor. In fact, you can make many foods into fritters with eggs, milk, and flour. Here are some other ideas:

chicken fritter batter
Chicken fritter batter

To make the chicken breast fritters, first whisk together flour, eggs, milk, grated garlic, lemon juice, and seasoning to form a batter. Add chopped chicken and green onions and mix in thoroughly. That’s it – fritter batter is done!

Heat up some vegetable oil in a frying pan on the stove. Once hot, gently place spoonfuls of your chicken batter into the oil to form your chicken fritters. They will still be relatively liquidy at the beginning, but the cooking will set the shape. Cook until they are golden brown, and then flip and do the same on the other side. Remove fritters from oil and set on a paper towel or wire rack to drain excess oil.

Serving

Serve the chicken fritters immediately with sour cream and garnish with extra chopped green onions. Squeeze some lemon for an extra bright kick!

top view of crispy chicken fritters with sour cream, lemon, and green onion

Chicken Fritters with Green Onion and Sour Cream

These chicken fritters with green onion and sour cream are crispy, golden brown on the outside, and tender and moist on the inside. Simply served with sour cream and some fresh fresh green onion for a delicious meal.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • Stovetop

Ingredients
  

  • 1 lb chicken breast, boneless and skinless, cubed into 0.25 to 0.5 inch pieces breasts are used in this recipe, but any cut from the chicken can be used
  • 2 each eggs
  • 1/3 cup flour, all purpose
  • 0.25 cup whole milk
  • 2 cloves garlic, grated into a paste
  • 1 cup green onions, sliced thinly on the bias
  • 2 each lemons
  • 2 cup sour cream
  • 2 tbsp canola oil
  • salt and pepper, to taste

Instructions
 

  • Whisk eggs, milk, juice of one lemon, garlic, and salt and pepper. Whisk in flour and green onions. Mix in chicken.
    chicken fritter batter
  • Heat up canola oil in pan on stovetop. Put spoonfuls of chicken mixture into hot oil. Cook until golden brown and then flip. Cook until golden brown on the other side. Make sure chicken fritter is cooked through.
    crispy chicken fritter cooking in oil
  • Serve immediately with a generous dollop of sour cream and a slice of lemon. Sprinkle with fresh green onions
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