Lentil Bread

This lentil bread recipe incorporates bell peppers and tomatoes along with green lentils. This simple bread is gluten free, high in protein, nutritious, and delicious.

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Prep Time 8 5

Cook Time 15

Total Time 20

Course Appetizer, Bread, Breakfast, Lunch, Main Course, Side Dish, Snack, Starter

Cuisine American, French, Global, Middle Eastern, North African

Servings 12

Equipment

1 oven
1 Baking pan 12" x 9" x 1.5"

Ingredients

2.5 cups Green Lentil flour red lentil flour will work as well
1 cups tomatoes (liquefied in blender) preferably peeled fresh roma tomatoes that you have blended
2 cups water
3 each bell peppers (red or yellow) liquefied in blender with some of the water
1.5 tsp salt
2 tsp baking powder

Instructions

Preheat oven to 350 deg.
Thoroughly mix all dry ingredients in large mixing bowl. Add liquefied bell peppers and tomatoes and water and mix well. Let batter sit for ten minutes.
Line baking pan with greased parchment paper. If you don't have parchment paper, heavily grease the pan. Pour batter into pan.
Put into oven and bake for 15 to 20 minutes, rotating halfway through. Bake until internal temp reaches 180 deg, or until an inserted knife comes out clean.
Let rest for ten minutes on a wire rack.

Keyword bell peppers, bread, homemade bread, lentil bread, Lentils, vegan bread, vegetable bread, vegetarian bread, veggie bread