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quinoa bread

Quinoa Bread

This quinoa bread recipe is a simple way to eat some delicious bread and nutritious quinoa. With only three ingredients, this recipe is simple and works great as toast simply drizzled with olive oil and salt.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Bread, Dinner, Lunch, Main Course, Side Dish, Snack, Starter
Cuisine American, Global, Latin American, South American
Servings 12

Equipment

  • 1 oven
  • 1 baking pann

Ingredients
  

  • 2.5 cups quinoa flour
  • 3 cups water
  • 1.5 tsp salt
  • 2 tsp baking powder

Instructions
 

  • Preheat oven to 350 deg.
  • Thoroughly mix all dry ingredients in large mixing bowl. Add water and mix well. Let the batter sit for ten minutes.
  • Line baking pan with greased parchment paper. If you don't have parchment paper, heavily grease the pan. Pour batter into pan.
  • Put into oven and bake for 15 to 20 minutes, rotating halfway through. Bake until internal temp reaches 180 deg, or until an inserted knife comes out clean.
  • Let rest for ten minutes on a wire rack.
Keyword bread, gluten free, homemade bread, quinoa, quinoa bread, under 30, vegan, vegetable bread, vegetarian, vegetarian bread