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vegan protein bread

Vegan Protein Bread

This vegan protein bread recipe gets its veggie protein from green split peas and flax seeds. With only four ingredients, this gluten free bread is simple, high protein and delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Bread, Breakfast, Lunch, Main Course, Side Dish, Snack, Starter
Cuisine American, Vegan, Vegetarian
Servings 12

Equipment

  • 1 oven
  • 1 Baking pan

Ingredients
  

  • 2.5 cups green split pea flour
  • 3 cups water
  • 2 tbsp flax seed powder
  • 1.5 tsp salt
  • 2 tsp baking powder

Instructions
 

  • Preheat oven to 350 deg.
  • Mix flax seed powder with water. Let sit for five minutes
  • Mix all dry ingredients in large mixing bowl. Add water and flax seed mixture Let batter sit for ten minutes.
  • Line baking pan with greased parchment paper. If you don't have parchment paper, heavily grease the pan. Pour batter into pan.
  • Put into oven and bake for 15 to 20 minutes, rotating halfway through. Bake until internal temp reaches 180 deg, or until an inserted knife comes out clean.
  • Let rest for ten minutes on a wire rack.
Keyword bread, flax bread, flax seeds, gluten free, homemade bread, split pea bread, split peas, under 30, vegan, vegan bread, vegetable bread, vegetarian, veggie bread