Pasta with spinach and ricotta cream sauce is the perfect dish when you’re in the mood for some creamy delicious pasta. The ricotta and cream give a velvety texture to the sauce while the parmesan adds a salty and umami flavor boost.

This tomato pasta with zucchini is light, delicious, and quick. Toss in fresh parsley and parmesan cheese at the end to add a fresh flavor boost to this simple and tasty vegetarian pasta.

This oven poached salmon with yogurt dill sauce is delicious and nutritious. Oven poaching with lemon and herbs produces moist and aromatic salmon every time. The yogurt dill sauce puts this healthy & tasty dish over the top.

This baked zucchini parmigiana is cheesy tomato goodness that is low carb and easy to make. Using zucchini as the base of the dish is a fresh healthy spin on the classic parmigiana

This rigatoni with chicken in rose sauce is creamy and deliciously satisfying. The addition of a little cream takes the traditional tomato pasta dish in a whole new tasty direction. Topped with grated parmesan and fresh parsley, this creamy tomato chicken pasta hits the spot.

These oven roasted carrots and onions with chopped parsley salad are simple, fresh, and delicious. The carrots roast in their skin which acts as a natural cooking barrier, resulting in a delicious textural contrast between the skin and inner flesh. The chopped parsley salad with lemon adds bright fresh flavor.

Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.

This roasted eggplant marinara is so simple and delicious. Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture.

These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.

These pan fried breaded cauliflower are soft and tender on the inside and golden brown delicious on the outside. Served with a quick lemon dill sauce.