Recipes

brunoise golden beets for tartar
Recipes

What is the Brunoise Cut?

Mastering various knife cuts is an essential skill that distinguishes an amateur cook from a professional. Among these precision cuts is the brunoise cut, a useful cut that is refined, attractive, and produces wonderful textures. This post covers the brunoise knife cut, how to perform it, and how to use it

whipped honey
Recipes

Whipped Honey

Discover the delightful world of whipped honey with our easy-to-follow guide. Learn how to transform crystallized honey into a creamy spread, along with mouthwatering recipe variations for whipped honey butter and flavorful twists.

beet tartare with avocado
Recipes

Beet Tartare

Beet tartare is a delicious vegetarian take on the classic steak tartare. This vegetarian tartare will impress with its sophisticated fine cuts and elegant presentation. Beet tarare is a beautiful, healthy, and versatile dish that is deceptively simple to prepare.