Inspiring Restaurant Quality Cooking At Home
These spinach and ricotta stuffed chicken breasts are golden brown, juicy, and have a delicious cheese center. Serve them with a rustic tomato sauce for a simple healthy meal in under 30 minutes.
This baked ziti with chicken and spinach is a delicious and simple pasta bake, i.e. pasta al forno. The golden brown mozzarella on the top covers the creamy ricotta and tomato pasta on the bottom providing layers of textures and flavors.
These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.
These spicy air fryer chickpeas are an easy, delicious, and healthy snack. Toss these crunchy chickpeas with fresh cilantro at the end for a fresh tasty treat.
Making red lentil pasta from scratch is easier than you think with this recipe. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils. This red lentil pasta recipe makes a beautiful red pasta that is so delicious you won’t even miss the wheat!
Cabbage veggie fritters are a tasty transformation of the humble cabbage into golden brown deliciousness. Served with honey greek yogurt and green diced apple
These air fryer crab cakes have a delicious golden brown crust with a tender crab interior, and the old bay aioli sauce adds an extra kick to every bite. These air fryer crab cakes take less than 25 minutes to make from scratch.
This rigatoni with chicken in rose sauce is creamy and deliciously satisfying. The addition of a little cream takes the traditional tomato pasta dish in a whole new tasty direction. Topped with grated parmesan and fresh parsley, this creamy tomato chicken pasta hits the spot.
A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.
Mastering various knife cuts is an essential skill that distinguishes an amateur cook from a professional. Among these precision cuts is the brunoise cut, a useful cut that is refined, attractive, and produces wonderful textures. This post covers the brunoise knife cut, how to perform it, and how to use it
Discover the delightful world of whipped honey with our easy-to-follow guide. Learn how to transform crystallized honey into a creamy spread, along with mouthwatering recipe variations for whipped honey butter and flavorful twists.
Beet tartare is a delicious vegetarian take on the classic steak tartare. This vegetarian tartare will impress with its sophisticated fine cuts and elegant presentation. Beet tarare is a beautiful, healthy, and versatile dish that is deceptively simple to prepare.
Steam and peel beets effortlessly with this simple guide. This post also covers a variety of ways to prepare, serve, and store your nutritious steamed beets.
This oven poached salmon with yogurt dill sauce is delicious and nutritious. Oven poaching with lemon and herbs produces moist and aromatic salmon every time. The yogurt dill sauce puts this healthy & tasty dish over the top.
These oven roasted carrots and onions with chopped parsley salad are simple, fresh, and delicious. The carrots roast in their skin which acts as a natural cooking barrier, resulting in a delicious textural contrast between the skin and inner flesh. The chopped parsley salad with lemon adds bright fresh flavor.
