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Welcome to The Flavor Dance!

Hi! I’m Anthony, and this is my food blog, The Flavor Dance.  I’m a chef with over 12 years of professional culinary experience.  I currently work in Los Angeles as a private chef focusing on healthy seasonal cooking. Before that, I worked as sous chef in French restaurants in Los Angeles, most recently Le Petit Paris.  I also have a PhD in perceptual neuroscience, which shapes how I think about flavor, food, and health from a more scientific angle.

The Flavor Dance is an archive of recipes, ideas, and all things food and cooking.   I hope you enjoy your time here.  If you have any questions or comments, feel free to drop me a line on my about page.

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