Inspiring Restaurant Quality Cooking At Home
Gluten free lentil and chickpea pasta are a great way to get your protein in while eating pasta. They’re nutritious, gluten free, high in protein, and lower in carbs than tradititional wheat pasta. Try making the pasta at home from red lentils, green lentils, or chickpeas. The results are a delicious, guilt free bowl of pasta.
Saffron bread has a golden saffron color and delicate saffron flavor. Baking bread with saffron is as simple as soaking saffron threads in water, and then using that water in your bread recipe. The saffron pigment will color the water, which will then produce a golden loaf of saffron bread.
