Inspiring Restaurant Quality Cooking At Home
Tahchin is a Persian rice dish with distinctive saffron flavor and golden yellow color. The method of cooking produces a delicous, crispy golden brown crust (tahdig), which is showcased on top when the rice ‘cake’ is flipped over for serving. Tachin is a beautiful saffron dish that is simple to make and sure to impress your diners.
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short pasta; make it a fusilli or penne pomodoro. Enjoy this simple rustic dish in about 30 minutes.
Gluten free lentil and chickpea pasta are a great way to get your protein in while eating pasta. They’re nutritious, gluten free, high in protein, and lower in carbs than tradititional wheat pasta. Try making the pasta at home from red lentils, green lentils, or chickpeas. The results are a delicious, guilt free bowl of pasta.
Saffron bread has a golden saffron color and delicate saffron flavor. Baking bread with saffron is as simple as soaking saffron threads in water, and then using that water in your bread recipe. The saffron pigment will color the water, which will then produce a golden loaf of saffron bread.
