This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.
What is chervil? This post covers the taste and uses of the chervil herb as well as a chervil substitute in case you don’t have it.
What is Amaretto flavor? This post covers the flavor of amaretto, where it comes from, what it goes with, as well an amaretto substitute.
Impress your kitchen mates with your cooking skills as well as your food wordplay. Here are fifteen funny food puns to lighten things up in the kitchen.
These spinach and ricotta stuffed chicken breasts are golden brown, juicy, and have a delicious cheese center. Serve them with a rustic tomato sauce for a simple healthy meal in under 30 minutes.
This roasted chili corn salsa is delicious, healthy, and easy to prepare. Use it as a topping for tacos, fish, chicken, or as a side by itself.
This baked ziti with chicken and spinach is a delicious and simple pasta bake, i.e. pasta al forno. The golden brown mozzarella on the top covers the creamy ricotta and tomato pasta on the bottom providing layers of textures and flavors.
This creamy rutabaga carrot puree with ginger and honey is delicious and vibrant. Serve it as a side dish, as a sauce, or add more liquid and enjoy as a soup.
Learn about the Nakiri knife, a Japanese style knife with a rectangular blade that is double beveled and perfect for slicing, dicing, chopping, and mincing fruits and veggies. Discover the differences between the Nakiri, Santoku, and Usuba knives, as well as the best Nakiri knives available, including options from Shun, Zwilling JA Henckels, Wusthof, Kai, and Mercer Culinary.
These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes. The cakes are crispy on the outside, and the grated zucchini texture in the center mimics the texture of crab. Serve with sour cream and green onion for a delicious appetizer, side dish, or even a main course.