Lentil bread is healthy, high in protein, nutrititious and delicious. This simple & adaptable recipe produces delicious bread you can enjoy without the guilt.
Author: Anthony
Quinoa Bread
This quinoa bread is a tasty, nutritious option – high in protein and fiber. This recipe is simple and adaptable. Enjoy this ancient grain bread toasted with just some olive oil and flaky salt.
Quinoa Pasta
This mega healthy pasta contains only quinoa, flax seeds, and water. Next time you have a pasta craving, add your favorite pasta sauce and enjoy these guilt free, nutritious homemade noodles.
Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs
This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer. Simple and delicious, this slow cooked tomato dish elevates the tomato to a new level.
Bean Bread
Bean bread is another way to enjoy different kinds of beans and reap their nutritional benefits. This bean bread makes great avocado toast along with a little olive oil, salt, and pepper.
Sauteed Butternut Squash with Garlic and Parsley
Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
Roasted Eggplant Marinara With Basil and Parmesan
This roasted eggplant marinara is so simple and delicious. Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture.
Tarte Au Citron: Lemon Curd, Italian Merengue, and Pate Brisee
A nice slice of Tarte Au Citron (French lemon tart). Lemon curd and burnt Italian merengue in a pate brisee pastry crust.
Italian Chicken Cutlets with Creamy Lemon Herb Sauce
These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.
Pan Fried Breaded Cauliflower With Lemon Dill Sauce
These pan fried breaded cauliflower are soft and tender on the inside and golden brown delicious on the outside. Served with a quick lemon dill sauce.
