Learn to confit with sugar (syrup) to preserve and sweeten. The example of candying orange zest is explained.
Author: Anthony
Air Fryer Mushrooms with Roasted Garlic and Parsley
These air fryer mushrooms are high deliciousness with low effort. Finish them with air fryer roasted garlic and parsley for an easy and delicious side dish.
Air Fryer Carrots With Parsley and Brown Sugar Butter Glaze
Air fryer carrots with parsley and brown sugar butter glaze are deliciousness without the hassle. Flavor is amped up by adding air fryer roasted garlic to the sweet butter sauce
Air Fryer Brussel Sprouts with Parmesan and Garlic Honey Butter Sauce
These air fryer brussel sprouts with parmesan and garlic honey butter are quick, easy, and absolutely delicious. The sweet honey and salty parmesan make these air fried brussels a guaranteed hit!
Chicken Lollipops Recipe with Honey Chipotle Glaze and Blue Cheese Sauce
These chicken wing lollipops are clean, delicious, and easy to share. Baked or fried with chipotle honey glaze and blue cheese dipping sauce. So good!
Tahchin (Crispy Persian Saffron Rice)
Tahchin is a Persian rice dish with distinctive saffron flavor and golden yellow color. The method of cooking produces a delicous, crispy golden brown crust (tahdig), which is showcased on top when the rice ‘cake’ is flipped over for serving. Tachin is a beautiful saffron dish that is simple to make and sure to impress your diners.
Rigatoni Pomodoro With Eggplant
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short pasta; make it a fusilli or penne pomodoro. Enjoy this simple rustic dish in about 30 minutes.
Gluten Free Lentil and Chickpea Pasta
Gluten free lentil and chickpea pasta are a great way to get your protein in while eating pasta. They’re nutritious, gluten free, high in protein, and lower in carbs than tradititional wheat pasta. Try making the pasta at home from red lentils, green lentils, or chickpeas. The results are a delicious, guilt free bowl of pasta.
Saffron Bread
Saffron bread has a golden saffron color and delicate saffron flavor. Baking bread with saffron is as simple as soaking saffron threads in water, and then using that water in your bread recipe. The saffron pigment will color the water, which will then produce a golden loaf of saffron bread.
