The humble bench scraper is an incredibly useful kitchen tool. Also called dough scraper, pastry scraper, or bowl scraper, this handy tool comes in plastic and metal versions, is relatively cheap, and can serve a hundred culinary purposes.
Author: Anthony
Can You Eat Salmon Skin? Absolutely
Can you eat salmon skin? You bet. Cooked crispy and golden brown, it’s the most delicious and healthiest part of the fish.
Sauteed Butternut Squash with Garlic and Parsley
Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
Roasted Eggplant Marinara With Basil and Parmesan
This roasted eggplant marinara is so simple and delicious. Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture.
Tarte Au Citron: Lemon Curd, Italian Merengue, and Pate Brisee
A nice slice of Tarte Au Citron (French lemon tart). Lemon curd and burnt Italian merengue in a pate brisee pastry crust.
How To Peel Ginger: 3 Easy Methods
How to peel ginger using three different methods: a spoon, a paring knife, and a vegetable peeler
Italian Chicken Cutlets with Creamy Lemon Herb Sauce
These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.
Pan Fried Breaded Cauliflower With Lemon Dill Sauce
These pan fried breaded cauliflower are soft and tender on the inside and golden brown delicious on the outside. Served with a quick lemon dill sauce.
Chicken Fritters With Green Onion and Sour Cream
These chicken fritters with green onion and sour cream are crispy, golden brown on the outside, and tender and moist on the inside. These savory treats are a great twist for a chicken dinner.
How To Make Chickpea Flour
Learn how to make homemade chickpea flour with our easy-to-follow guide. Discover three methods, from blender to grain mill, to create a nutritious and gluten-free base for a variety of delicious recipes.