Millet flour is a versatile and healthy ingredient useful in a variety of recipes. It is slightly sweet and nutty and works in sweet and savory dishes. Millet flour is also gluten-free, making it an excellent option for people with dietary restrictions.
Author: Anthony
Air Fryer Zucchini Fries with Spicy Ranch Sauce
These air fryer zucchini fries with spicy ranch sauce are a delicious and easy snack. Crispy and golden brown on the outside, dip these air fried zucchini fries in creamy spicy ranch for a healthy shareable snack or side dish.
Air Fryer Eggplant Parm with Chunky Marinara
Air fryer eggplant parm with chunky marinara is Italian comfort food made easy. The eggplant is soft and creamy on the inside and crispy on the outside. Topped with homemade marinara and parmesan and mozzarella cheese, you can’t go wrong with this delicious and easy dish.
Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes
Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences
The Single Egg Pan: Best Three Choices for A One Egg Pan
The single egg pan gives you a nice sunny side up egg every time. Here are the top three picks for the best mini egg pan.
Chocolate Chip Brioche
Chocolate chip brioche adds another level of indulgence to already delicious brioche bread. Serve it as a dessert bread with a little butter and honey, or toast it and add some jam. Or knock it out of the park with some chocolate chip brioche french toast.
Creamy Parmesan Brussel Sprout Puree
This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious. Put a new twist on serving your brussels.
Asian Chicken Cabbage Wraps with Peanuts and Julienne Carrots and Peppers
These Asian chicken cabbage wraps with peanuts and julienne carrots & peppers are a healthy low carb dish with lots of great flavors, colors, and textures.
Oven Poached Chicken With Creamy Lemon Herb Sauce
This oven poached chicken is cooked with ginger, lemon, and other aromatics to produce a juicy and flavor filled chicken breast. Served with a quick creamy lemon herb sauce.
Mary’s Chicken Poached in White Wine with Garlic, Herbs, and Mirepoix Base
Mary’s chicken poached in white wine, herbs, and mirepoix vegetables is an easy way to produce juicy and aromatic breasts every time.
