This high protein bread is vegan and nutritious. Made from green split peas and flax seeds, this simple recipe is easy to adapt to satisfy your guilt free bread needs.
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Millet Bread
This millet bread recipe is a simple way to incorporate nutritious millet into your diet. This easy gluten-free bread is slightly sweet and corn-like in flavor and makes great breakfast toast.
Tomato Bread: Veggie Bread That’s Red
Turn any bread recipe into delicious tomato bread. Simply liquefy the tomatoes with the water in your recipe to get the flavor, color, and nutrition of tomatoes in your bread. Green lentils or chickpeas make an excellent base for tomato veggie bread.
Lentil Bread
Lentil bread is healthy, high in protein, nutrititious and delicious. This simple & adaptable recipe produces delicious bread you can enjoy without the guilt.
Quinoa Bread
This quinoa bread is a tasty, nutritious option – high in protein and fiber. This recipe is simple and adaptable. Enjoy this ancient grain bread toasted with just some olive oil and flaky salt.
Quinoa Pasta
This mega healthy pasta contains only quinoa, flax seeds, and water. Next time you have a pasta craving, add your favorite pasta sauce and enjoy these guilt free, nutritious homemade noodles.
Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs
This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer. Simple and delicious, this slow cooked tomato dish elevates the tomato to a new level.
Bean Bread
Bean bread is another way to enjoy different kinds of beans and reap their nutritional benefits. This bean bread makes great avocado toast along with a little olive oil, salt, and pepper.
Sauteed Butternut Squash with Garlic and Parsley
Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
Roasted Eggplant Marinara With Basil and Parmesan
This roasted eggplant marinara is so simple and delicious. Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture.

