These air fryer mushrooms are high deliciousness with low effort. Finish them with air fryer roasted garlic and parsley for an easy and delicious side dish.
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Air Fryer Brussel Sprouts with Parmesan and Garlic Honey Butter Sauce
These air fryer brussel sprouts with parmesan and garlic honey butter are quick, easy, and absolutely delicious. The sweet honey and salty parmesan make these air fried brussels a guaranteed hit!
Tahchin (Crispy Persian Saffron Rice)
Tahchin is a Persian rice dish with distinctive saffron flavor and golden yellow color. The method of cooking produces a delicous, crispy golden brown crust (tahdig), which is showcased on top when the rice ‘cake’ is flipped over for serving. Tachin is a beautiful saffron dish that is simple to make and sure to impress your diners.
Rigatoni Pomodoro With Eggplant
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short pasta; make it a fusilli or penne pomodoro. Enjoy this simple rustic dish in about 30 minutes.
How to Make Red Lentil Pasta
Making red lentil pasta from scratch is easier than you think with this recipe. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils. This red lentil pasta recipe makes a beautiful red pasta that is so delicious you won’t even miss the wheat!
Gluten Free Lentil and Chickpea Pasta
Gluten free lentil and chickpea pasta are a great way to get your protein in while eating pasta. They’re nutritious, gluten free, high in protein, and lower in carbs than tradititional wheat pasta. Try making the pasta at home from red lentils, green lentils, or chickpeas. The results are a delicious, guilt free bowl of pasta.
Saffron Bread
Saffron bread has a golden saffron color and delicate saffron flavor. Baking bread with saffron is as simple as soaking saffron threads in water, and then using that water in your bread recipe. The saffron pigment will color the water, which will then produce a golden loaf of saffron bread.

