This creamy rutabaga carrot puree with ginger and honey is delicious and vibrant. Serve it as a side dish, as a sauce, or add more liquid and enjoy as a soup.

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes. The cakes are crispy on the outside, and the grated zucchini texture in the center mimics the texture of crab. Serve with sour cream and green onion for a delicious appetizer, side dish, or even a main course.

These broiled shrimp with garlic parsley butter are absolutely delicious. They are simple and packed full of flavor with a crunchy breadcrumb topping.

Air fryer jalapenos with sausage and cheddar are a party pleasing appetizer that are easy to make and share. Serve the poppers with some ranch dipping sauce to go with the slight kick from the jalapenos.

Pasta with spinach and ricotta cream sauce is the perfect dish when you’re in the mood for some creamy delicious pasta. The ricotta and cream give a velvety texture to the sauce while the parmesan adds a salty and umami flavor boost.

This tomato pasta with zucchini is light, delicious, and quick. Toss in fresh parsley and parmesan cheese at the end to add a fresh flavor boost to this simple and tasty vegetarian pasta.

This high protein bread is vegan and nutritious. Made from green split peas and flax seeds, this simple recipe is easy to adapt to satisfy your guilt free bread needs.

This millet bread recipe is a simple way to incorporate nutritious millet into your diet. This easy gluten-free bread is slightly sweet and corn-like in flavor and makes great breakfast toast.

Turn any bread recipe into delicious tomato bread. Simply liquefy the tomatoes with the water in your recipe to get the flavor, color, and nutrition of tomatoes in your bread. Green lentils or chickpeas make an excellent base for tomato veggie bread.